Chinese Food
All Recipes
Cook a delicious little rice porridge
Baidu millet porridge has the effect of nourishing your stomach when you have no appetite and poor appetite. The effect of millet porridge is no less than that of appetizer in treating insomnia - millet taste is not amazing, but it is nutritious... ...
Shrimp Curry
I made a Green Curry Shrimp recently. It's very simple. Buy a bag of Thai Green Curry spicy sauce. Prepare some white shrimp. You can eat the authentic Thai Green Curry Shrimp in ten minutes. This bag of green curry spicy sauce is made of chili ... ...
Crucian bean curd soup
Crucian bean curd soup is rich in protein. It is an indispensable Soup for health preservation in autumn. If you want to make a soup of crucian bean curd with soup color and milk white, many people add two tablespoons of milk when the soup boils... ...
Black chicken soup with yam
Caixiu is very attentive to holding the jade bell. When he was fighting for it, he was intoxicated with Yan Hong. Dance low willow tower heart moon. Singing Peach Blossom Fan shadow wind. From farewell, I remember meeting each other. Several sou... ...
Steamed tofu with shrimp
1. Remove prawns, marinate with cooking wine and pepper for 10min; 2. Cut Japanese tofu into thick slices, sliced garlic and sliced scallion; 3. Mix oyster sauce, soy sauce, sesame oil, sugar, starch and water to mix the sauce; 4. Put a little o... ...
Chicken blood paste
When I was a child, I was looking forward to the new year. My mother would make chicken blood paste for the new year. I'm afraid that the authentic northeast children will never forget this taste. Now in the market to buy live chickens are kille... ...
Water clam
Blood clam, also known as mud clam and flower clam, is a kind of shellfish marine creature, which grows in the beach. In the southeast coastal area, you can eat it after boiling for a few seconds. You can see the secretion like blood when you op... ...
Pickled clam
It's a cold dish that can't stop after one bite
Bleeding duck
I love the spicy feeling. I can't help but order a dish every time I eat Sichuan food. It's easy to do it yourself.
Yellow croaker with bean sauce
I'm a good paper for fish. In my family, fish is essential. We don't like big fish and big meat. Instead, we like small fish and miscellaneous fish. We eat fresh and nutritious food.
Tofu soup with mushroom and tomato
It's rainy these days. I can't go out for sports. I can only eat the fat I have saved in the next few years. Put on the mushroom, tofu and meat~-
Porridge for pregnant women and babies series millet egg milk porridge millet egg milk porridge for babies
This porridge is a supplementary food suitable for infants and young children. It is rich in vitamins and microelements. It is simple and easy to digest. Of course. It's not just babies. It's a nutritious and delicate congee for everyone.
